Friday, May 15, 2009

Food Friday

I really need to take more pictures of food. I forget until what I'm eating is half gone. So, until I get my act together, here's a salad I made sometime last year (and actually snapped a photo of before devouring).
It's full of sauteed bell peppers, chicken and some apples, as well as the usual salad stuff. I love using olive oil and balsamic vinegar for a dressing. Just typing the words "balsamic vinegar" makes my mouth water something terrible.

2 comments:

  1. Adding apples was a nice touch - very inventive. Mmmm, for me, I think it would be the tart taste of a granny smith in a salad with a bit of balsamic! Maybe some pecans, too... [tummy rumbles]

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