I used no-bake whole-wheat noodles, which worked well for me. I used a combination of fresh parmesan, mozzarella and ricotta cheese.
My only complaint is that the lasagna didn't stand up very well. Perhaps I need to thicken up my sauce with a little paste to accomplish a more sturdy lasagna.
It was so good.
I made my standard garlic herb toast (topped with more fresh herbs and cherry tomatoes!) and a salad to go with it.
I drank a little Fat Bastard Merlot as well. Yum!