Food Friday: Marmalade Muffins

Jenny and Rhonda came over for brunch a few weeks ago. We were too hungry and "in the moment" for pictures of the food, but we had mimosas (also could be part of the reason for lack of pictures), veggie omelets, fresh fruit, and these:

The recipe is from Pioneer Woman's Cookbook. There's no marmalade in the muffins, despite the name. You zest oranges into the batter, and brown sugar and orange juice makes a syrupy glaze. I lessened the amount of brown sugar in the glaze, and I didn't miss a sweet drop. The muffins come together quickly and are very tasty, moist muffins. They don't taste as good a couple of days after, as they get a little soggy. To avoid this, eat quickly!