I made an Apricot-Earl Grey Jam Tart with a hazelnut crust.
Impressive, no? The recipe is here in case you're interested (at some later date, of course!).
My favorite part was making the dough, and shaping it in the tart pan. I specifically bought a pan with a removable bottom (as suggested in the recipe), and it made for a much easier removal. You could use essentially any jam you'd like!
One of my goals for the new year is to try three new recipes each month. I think that's a pretty attainable goal, and I've got a new stack of cookbooks I received as gifts. I'll share my progress here!