Remember this book? I shared a post about it late last year. Since then, I have tried two other recipes. One never got blogged (because the dish was inhaled before I could photograph), and here is the other:
These are white chocolate cheesecakes! I used less white chocolate than was called for, and I really loved the results. They are not overly sweet, and so super cute. I used my regular muffin pan, with a yield of eleven cakes. The blueberry compote (also included in the book) was also delicious. I expect I'll enjoy some on my yogurt this week!
In another food news, I really love this x-stitch pattern.
Linking up today with Tuesday at the Table!
Although I haven't blogged about every recipe, I managed to try three new ones last month. These cheesecakes are the first for February!
mmm. Those look very fun to eat!
ReplyDeleteI can attest to the yummy goodness of the cheesecakes (I mean the "several") that I gobbled down. Thanks Jacey.
ReplyDeleteOh, those cheesecakes look good.
ReplyDeleteYeah, you aren't really helping with my willpower right now Jacey! These look super good...and oh my, I haven't had cheesecake in ages. Darn you.
ReplyDeleteYum! Those look fabulously delish. And you are reminding me that I really want that book. ha ha! I think the problem with tiny food is that I think I can eat like double the real portion...which probably isn't a good idea. ha ha!
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