I starred
this recipe in my blog reader a few weeks ago, and I made it this weekend. Sunday, to be exact, so it wasn't ready until yesterday. I ate a bite last night (after a big dinner, but who's counting calories?), and couldn't wait to wake up and spread it on an english muffin for breakfast. Seriously, it's so good. The recipe only has four ingredients, you mix them all up and stick it (covered) in the fridge to become cheese for 24 hours. How easy is that?
And how GOOD does that look??
I'm already dreaming up variations. Instead of sweet ingradients, I'm thinking some red bell peppers, and maybe some garlic. Dean suggested a version with orange chunks and peel, for a less-jellied version of marmalade. The possibilities are endless, my friends.
Omigosh, that looks so good! If only I had more patience and competence in the kitchen...
ReplyDeleteI'm telling you, it's the easiest thing in the world. If you have coffee filters and a strainer, you can make this cheese!
ReplyDeleteI think we all know that I am barely a level two cook (level two meaning you can make a sandwich with more than two ingredients and use the oven successfully 70% of the time), but I'm really excited to try this.
ReplyDeleteI have it ready in my fridge now, and can't wait until 6 o'clock tomorrow!