Friday, September 18, 2009

Food Friday

Occasionally, I'll buy these frozen tortellinis at HEB. It's the Central Market brand, I believe, and last night I got the arugula and cheese variation. To jazz them up, I sauteed bell peppers, carrots, zucchini, mushrooms and tomatoes. I also whipped up some homemade pesto, still using basil from my abundant supply on the patio, and topped it all with some fresh parmesan.

I seriously could eat pesto everyday without tiring of it. I <3 pesto.

2 comments:

  1. OMG. Your Food Fridays kill me. I just want to run over to Texas and invite myself for dinner. :)

    ReplyDelete
  2. Ditto Clumsy. Love Food Fridays.

    ReplyDelete

I appreciate your comments and questions! I try to respond to every comment. If you are a no-reply blogger and would like a response, please leave an email address in your comment. Thanks!

Related Posts with Thumbnails