Make this dessert on the double. And be quick about it. If you can't buy or don't enjoy blueberries, make it with strawberries, blackberries or raspberries. Make it fast. Enjoy the delicious smell that comes out of your oven and then try not to eat all of them in one sitting. Just try. 
I would probably be a skinnier gal if I didn't read Smitten Kitchen. I mean that as a compliment.
YUM! That looks good. Too bad I'm such a klutz in the kitchen. I'll just enjoy your food photos instead. :)
ReplyDeleteThese were quite scrumptious!!
ReplyDeleteWow, those look really, really good.
ReplyDeleteYou're an enabler! And a very talented one whose charms are hard to resist!
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