Ara Jane made this amazing granola for the Atlanta retreat last year. It made for an amazing breakfast paired with yogurt, and I dreamed about it when I got home. But then, of course, I delayed trying it myself. No reason, really, except lack of organization, maybe?
Well, I rectified that earlier this summer, and just made a second batch.
It has so many amazing ingredients, and is really simple to make. All it takes is a little time. This time, I subbed pecans for pistachios, because I have a freezer full of them.
I encourage you to try the recipe for yourself! It makes a heap of granola, which you can share, or just enjoy for several weeks!