Food Friday-Apple & brown sugar muffins

Smitten Kitchen strikes again, this time with muffins.

Not just any muffins. These muffins are chock-full of words like chock-full.

These muffins have chunks of apple (I used Honeycrisp, my favorite!), brown sugar, buttermilk, whole wheat flour, and other yummy things.

They were so good, in fact, that I ended up making two batches in one day. That's a rarity, unless we're talking about marathon holiday baking.

If you are trying to decide what to do with those delicious fall apples, make some of these. You won't regret it!

By the way, there's still time to enter the contest!