I made some homemade whole-wheat dough (from a great resource of recipes-check it out!). I'll definitely make it again. It was super quick (I used rapid active yeast). The dough comes together quickly, especially with the use of the Rapid yeast, because it eliminates the need for the first rise.
Toppings included: fresh mozzarella (sliced; it melts awesome), turkey sausage, salami, leeks, bell pepper, kalamata olives, mushrooms, and pesto for the sauce. I precooked the vegetables and sausage, to minimize the water content. It was divine.
I've said it before, but any recipe where you can use what you've got is a perfect choice in my book.
Happy food Friday!