Monday, May 10, 2010

Blackberry crumb bars

Remember this post? Well, I made the same Smitten Kitchen goodness, but this time with blackberries.

Blackberry Crumb Bars

Since blackberries are firmer and bigger than blueberries, I crushed the berries with the sugar, lemon juice and cornstarch before adding to the pan. I think it helped break them down a bit. The only other modification I made was to reduce the sugar (only slightly), by about 1/3 cup. I just remember them being so sweet that a little less sugar couldn't hurt. It wasn't a noticeable difference, at least to my mouth.

Blackberry Crumb Bars

I still ate them up. Next time, I'll try them with lime juice instead of lemon.

2 comments:

  1. Those look so delicious! I've added the blog to my reader - as if I don't think about food enough as it is...

    ReplyDelete
  2. hang on, i want to know where MINE are. they look delicious!

    and the word i have to type to post this is 'butort.' funny word.

    love you!

    ReplyDelete

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