Sunday night, I made this seared tilapia for myself. Elliott doesn't really enjoy fish, but when it's just me for dinner, it's a favorite. I added some of my recently made tomato jam to the fish as it finished cooking. I love roasted broccoli, but since I didn't have any fresh, I just used steamed broccoli to go with it, along with some couscous. Man, I love couscous. I grated a little fresh parmesan over everything, because, yeah, why not?
I recommend giving the tomato jam recipe a try. It's the perfect way to use up a giant pile of tomatoes. It's a smoky, sort of sweet thickened sauce, and is also delicious on ciabatta.
I will definitely make more before the summer ends.