I used a recipe I found on recipezaar, but used less sugar, whole wheat flour instead of white flour and added flax seeds. I like to use mini-loaf pans, and I made some in a muffin pan as well. I made a double batch of the batter and took some to work and some to my family reunion.
Happy food Friday before the Fourth!
You are a girl of many talents. That bread looks amazing! I like your substitutions/changes.
ReplyDeleteAnd I'm drooling over your KitchenAid. It's so sexy!
I've got zucchini coming out of my ears, and although I've already eaten WAY too much zucchini bread, I want to try this recipe!
ReplyDelete