Seriously, this stuff was so delicious.
I chopped fresh dill, parsley, green onions, celery, dill pickles, After boiling my new potatoes, I sort of mashed them, and combined them with all of the above ingredients, plus some stone-ground mustard, red wine vinegar, lemon juice, honey, olive oil, salt and pepper. I made sure to toss in the potatoes when they were still warm, so they really absorbed the flavor of the dressing. Mmm. It was divine. Happy Friday!
Also, a shoutout to my mom on her birthday today!!