Saturday, August 15, 2009

Bonus Food Saturday

So, I used the Feta Salsa in another meal this week. I made turkey burgers the other night. Into the meat, I added lemon juice, fresh basil (my plant on the patio is going nuts!), sun-dried tomatoes, a little olive oil, kosher salt and pepper.

I sauteed some onion and baby portabello mushrooms, and cooked the burgers in a skillet. Add a wheat bun, some ground mustard, and a little feta salsa on top.
Again, phenomenal. This stuff is a great addition to a meal.

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