-Chicken tortilla soup from One Big Tablethe Smitten Kitchen cookbook
Um, YES. The Smitten Kitchen rushed pizza dough is my usual, but the asparagus on this was perfection. We have already made this pizza a second time!
-Roast chicken with basil, scallion, lemon butter and potatoes from A Bird in the Oven cookbook
To be honest, we made this, at least partially, to make the leftovers into this (from the same cookbook):
-Chicken and rice salad with mint pesto and peas
Yum! Fresh and summery, we ate this for several days with no complaints.
After visiting my grandparents, I came home with pounds of blackberries, peaches and plums. So, the next four recipes were my attmpts to use them up in delicious ways!Preserving by the Pint cookbook
I made two batches of this jam, and it was a very manageable, delicious recipe.
I really love this cookbook, because the batches are small and generally, the recipes require about two pounds of produce each.
-Salted brown sugar peach jam (from the same canning cookbook)
Epic! Oh, I want more peaches so I can have this deliciousness year-round!
-Plum vanilla jam (same cookbook)
It was so fun to successfully make jam! I have tried once before (unsuccessfully, years ago).
-Blackberry lime sorbet from The Perfect Scoop
This was very tart, with the fresh lime juice, so I loved it more than Elliott did. Summery!
-Grilled lemon chicken with rosemary, Cook's Illustrated May/June 2013
This was a whole grilled chicken, which you brine first. We will make this one again, no question! It was so tender and flavorful!
At the halfway point for the year, that makes a total of 34 new recipes. Onward!