Food Friday

Occasionally, I'll buy these frozen tortellinis at HEB. It's the Central Market brand, I believe, and last night I got the arugula and cheese variation. To jazz them up, I sauteed bell peppers, carrots, zucchini, mushrooms and tomatoes. I also whipped up some homemade pesto, still using basil from my abundant supply on the patio, and topped it all with some fresh parmesan.

I seriously could eat pesto everyday without tiring of it. I <3 pesto.

The Return of the Sunday Stash

It's been quite a while since I posted some Sunday Stash.
It's not that I ran out of fabric to show you, it's just laziness.

I have some super special new stash to show you today.
My good friend Jenny just returned from a nine-month stay in China, and she brought me some gorgeous silk fabric. I don't know what I'll do with it, and I'll probably save it for a while, until I find the perfect use.
Honestly, it looks like something I would pick out for myself, so she knows me well.

Freakin Good Food Friday

Seriously. Stop what you're doing. Go buy blueberries. Before they go out of season.

Make this dessert on the double. And be quick about it. If you can't buy or don't enjoy blueberries, make it with strawberries, blackberries or raspberries. Make it fast. Enjoy the delicious smell that comes out of your oven and then try not to eat all of them in one sitting. Just try.

I would probably be a skinnier gal if I didn't read Smitten Kitchen. I mean that as a compliment.