Friday, July 3, 2009

Food Friday: Zucchini Bread

I made this zucchini bread a few weeks ago, thanks to a coworker's garden-grown zucchini.
I used a recipe I found on recipezaar, but used less sugar, whole wheat flour instead of white flour and added flax seeds. I like to use mini-loaf pans, and I made some in a muffin pan as well. I made a double batch of the batter and took some to work and some to my family reunion.

Happy food Friday before the Fourth!


  1. You are a girl of many talents. That bread looks amazing! I like your substitutions/changes.

    And I'm drooling over your KitchenAid. It's so sexy!

  2. I've got zucchini coming out of my ears, and although I've already eaten WAY too much zucchini bread, I want to try this recipe!


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