Thursday, September 5, 2013

Thanks, Ara Jane

It is so exciting when you discover a recipe like this one.


Ara Jane made this amazing granola for the Atlanta retreat last year. It made for an amazing breakfast paired with yogurt, and I dreamed about it when I got home. But then, of course, I delayed trying it myself. No reason, really, except lack of organization, maybe?

Well, I rectified that earlier this summer, and just made a second batch.

Olive oil granola

It has so many amazing ingredients, and is really simple to make. All it takes is a little time. This time, I subbed pecans for pistachios, because I have a freezer full of them.

I encourage you to try the recipe for yourself! It makes a heap of granola, which you can share, or just enjoy for several weeks!


  1. oh, you're welcome jacey! and thank you again for the amazing package of handmades that arrived in my mailbox today. you are seriously the sweetest!

  2. Confession -- I make this almost once a week. I usually change-up the nuts and dried fruit to keep it interesting. It's my most favorite breakfast paired with Strawberry Rhubarb Noosa yogurt. Yum!! :)

  3. also, maureens comment totally cracked me up! confession... lol


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