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Thursday, September 5, 2013

Thanks, Ara Jane

It is so exciting when you discover a recipe like this one.

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Ara Jane made this amazing granola for the Atlanta retreat last year. It made for an amazing breakfast paired with yogurt, and I dreamed about it when I got home. But then, of course, I delayed trying it myself. No reason, really, except lack of organization, maybe?

Well, I rectified that earlier this summer, and just made a second batch.

Olive oil granola

It has so many amazing ingredients, and is really simple to make. All it takes is a little time. This time, I subbed pecans for pistachios, because I have a freezer full of them.

I encourage you to try the recipe for yourself! It makes a heap of granola, which you can share, or just enjoy for several weeks!

4 comments:

  1. oh, you're welcome jacey! and thank you again for the amazing package of handmades that arrived in my mailbox today. you are seriously the sweetest!

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  2. Confession -- I make this almost once a week. I usually change-up the nuts and dried fruit to keep it interesting. It's my most favorite breakfast paired with Strawberry Rhubarb Noosa yogurt. Yum!! :)

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  3. also, maureens comment totally cracked me up! confession... lol

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