So, I used the Feta Salsa in another meal this week. I made turkey burgers the other night. Into the meat, I added lemon juice, fresh basil (my plant on the patio is going nuts!), sun-dried tomatoes, a little olive oil, kosher salt and pepper.
I sauteed some onion and baby portabello mushrooms, and cooked the burgers in a skillet. Add a wheat bun, some ground mustard, and a little feta salsa on top. Again, phenomenal. This stuff is a great addition to a meal.