Friday, August 14, 2009

Food Friday

I made Smitten Kitchen's Feta Salsa I posted about last Friday and took it to a gathering last Saturday. We ate it with Triscuits and it was delicious. Then, I used some on Sunday evening in my dinner. I had some Gourmet Texas Pasta I bought at last year's Rice Harvest Festival.
Habanero Pasta, to be exact.

I sauteed some green onions, bell pepper and mushrooms, and tossed them with this habanero pasta and olive oil. Then I topped it with a generous dose of the Feta Salsa.

So freakin' good. Nothing says comfort like pasta, veggies and cheese for me.

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