I made Smitten Kitchen's
Feta Salsa I posted about last Friday and took it to a gathering last Saturday. We ate it with Triscuits and it was delicious. Then, I used some on Sunday evening in my dinner. I had some
Gourmet Texas Pasta I bought at last year's Rice Harvest Festival.
Habanero Pasta, to be exact.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_svOKTIXRqkPaXvyThHVH1aIQ2EfhV1fNwdj4Nt-N5RZ8RwSygvRWKtpVE3encLC282e2Sf8Ofe7CdZdX6xI4pZ4bTFKtgfxDfFIGPGftdnRMW3UxoAZWsRCx4qWfwzPkM=s0-d)
I sauteed some green onions, bell pepper and mushrooms, and tossed them with this habanero pasta and olive oil. Then I topped it with a generous dose of the Feta Salsa.
So freakin' good. Nothing says comfort like pasta, veggies and cheese for me.
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